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In: desserts

For Fab Desserts It Helps to Know a Little German December 31, 2011


Truly fabulous desserts are very much like German in their construction. You put small words together to make bigger better words,…

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My 15 Minutes with Macaron Maestro Pierre Hermé November 15, 2011


Suspense was the flavour on my tongue as I approached the London Hilton at Park Lane for a short interview with Pierre Hermé….

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Trio of chocolate pots de crème with matcha May 14, 2009


Published in The Los Angeles Times – May 13, 2009 Pots de Crème takes its name from the petits pots in…

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For chocolate, a matcha made in heaven May 13, 2009


Published in The Los Angeles Times – May 13, 2009 At a glance, the cross-cultural dessert pairing of chocolate and matcha,…

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