EVENTS

Blog Header

In: events

BurgerMonday doubles up for El Doble May 30, 2010


No one has to sign up for a BurgerMonday meatup to have a burger at any of its host restaurants. That’s…

Read More

epic steak frites dinner: sizing up the cuts April 4, 2010


The next youngandfoodish Steak Frites Tasting Dinner will be Tuesday 25 May in the private dining room of Racine Restaurant in London. The menu…

Read More

PizzaTuesday begins 02/02 at Datte Foco January 26, 2010


You don’t have to be a pizza obsessive to attend a PizzaTuesday but you do risk becoming one if you do….

Read More

7th & 8th #vongole videos: Yes to parsley, no Parmigiano-Reggiano September 24, 2009


In parts 7 and 8, the concluding videos of linguine alle vongole – the finer points of a perfect pasta, Francesco…

Read More

6th #vongole video – “emulsione” with “emozione” September 23, 2009


In part 6 of linguine alle vongole – the finer points of a perfect pasta, Francesco Mazzei prepares a creamy emulsion…

Read More

5th #vongole video – the vongole “aperitivo” (dry white wine) September 22, 2009


In part 5 of linguine alle vongole – the finer points of a perfect pasta, Francesco Mazzei of London’s L’Anima says…

Read More

4th #vongole video – extra virgin understatement September 20, 2009


In part 4 of linguine alle vongole – the finer points of a perfect pasta, Francesco Mazzei stresses the importance of…

Read More

3rd #vongole video – bronze die pasta: the rough cut with the right grooves September 20, 2009


In part 3 of linguine alle vongole – the finer points of a perfect pasta, Francesco Mazzei explains why he and…

Read More

2nd #vongole video – linguine or spaghetti: the necessity of long, slender & dry September 18, 2009


In part 2 of linguine alle vongole – the finer points of a perfect pasta, Francesco Mazzei explains why it is…

Read More

instagram

Join Us Now!

Be the first to hear about our food finds, festivals, pop-ups & Naples pizza tours.