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In: meats

Taking Your Salt Beef As It Comes December 29, 2012


In an era when cured pig back is more chic than caviar and the once prized but hopelessly lean fillet (filet…

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St John the Place to Chase a Leicester Square Skirt April 21, 2011


The restaurant at Fergus Henderson‘s new St John Hotel stands as a gently lit oasis of white and stainless-steel functionality amid…

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BurgerMondayPopUp Co-Chef James Lowe Seeks Shitload of Fat at O’Shea’s Butchers January 17, 2011


To source a generously fatty blend of the finest, private reserve 100% Perthshire Black Angus Beef for the BurgerMondayPopup presented by…

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The Irrashonal Burger: Bacon Patty in Place of Rashers August 31, 2010


If you’ve caught up with London’s The Meatwagon you may have noticed something different riding on its bacon cheeseburgers. In place…

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The Ivy’s £13.75 Burger Bowls Me Over July 16, 2010


My interest in The Ivy had nothing to do with stargazing at that famous celebrity haunt in London’s West End. I…

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John Torode’s Burger Buns Like Meat in My Hands July 12, 2010


Invited by MasterChef‘s John Torode to try the house burger at his new bar and grill on behalf of burgermonday I sunk into this…

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epic steak frites dinner: sizing up the cuts April 4, 2010


The next youngandfoodish Steak Frites Tasting Dinner will be Tuesday 25 May in the private dining room of Racine Restaurant in London. The menu…

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why the poke test works for steaks but not burgers March 31, 2010


Because steaks firm up as they cook, one way to test them for doneness is the poke test. By lightly pressing…

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el doble my double burger benchmark March 31, 2010


The El Doble at Txikito (pronounced “chic-kee-toe”)  – a Basque restaurant in New York’s Chelsea. The chubby double burger is draped…

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Rivington burger a rare bit of umami March 29, 2010


The image I chose for the twitter profile of @burgermonday is a photograph of a burger that is both remarkable and…

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