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In: recipes

Trio of chocolate pots de crème with matcha May 14, 2009


Published in The Los Angeles Times – May 13, 2009 Pots de Crème takes its name from the petits pots in…

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Cold olive oil spread February 13, 2009


By freezing and then partially thawing extra virgin olive oil, three-star chef Gérard Passédat of Le Petit Nice in Marseille transforms EVOO…

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