As you can see from this enticing sign outside its Shoreditch (London) location, apostrophe, the UK café, which, according to its website, “fuses authentic boulangerie-patisserie food with a strong café culture and a modern, cosmopolitan environment,” now makes its ice coffee with real coffee.
What will they think of next, apple juice made with real apples?
https://youtu.be/pFNc529k0Ns B Bagel Bakery makes their bagels the old-skool way: hand-rolled, boiled and baked, With locations in Soho, Fulham and Tottenham Court Road, it's my go-to resource in the heart of London for plain, sesame, poppy, onion or everything bagels...
Andrew's Cafe may have been gutted, but our memories of the kitchen takeovers that transformed a greasy spoon into a silver spoon endure. For our BurgerMonday, SpagWednesday, WichThursday, FriFriday, CoffeeSaturday and DeliSunday pop-ups, we drew culinary superstars...
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Looks like the Slow Food movement has room to grow in London!
Perhaps the insidious rise of the Greek (Nes)frappe’s to blame for this?
When will someone ban instant ‘coffee’? Perhaps when someone develops a satisfactory way of getting a semi-decent brew from coffee in a bag? Any coffee bag systems seem to be so weak they’re undrinkable and they’re probably too expensive to eradicate instant altogether. This needs work so that even builders on work sites have no excuse to use that disgusting power stuff. After this an international ban could be put in place. I suggest a motion at the next G20…