The connection between the London restaurant/pizzeria Santoré and the legendary Naples pizzeria Trianon da Ciro is unsubstantiated and at best tenuous. The quality of the pizza, however, does not lie.

Before Crossrail construction extinguished its brick oven and closed it for business, Spaccanapoli, off Oxford Street, was the most famous London pizzeria. In Naples. It seemed that half the clientele was visiting the UK from Southern Italy. Many had heard that Peppe, its head pizzaiolo, had worked back home at Trianon and had established the house style for his colleagues and successors at Spaccanapoli. Peppe tutored both Paolo and Nicola, two pizzaioli who moved to sister restaurant Santoré and brought their incredibly light touch with them after Spaccanapoli was forced to close.

Santoré’s baked pizzas, with their puffy cornicione, are weightless – in the very best sense of the word. Owner Mimo (no one calls him Dominico) Savarese wouldn’t have it any other way.

That the Spaccanapoli spirit lives on in Clerkenwell should be reason enough to come celebrate on the 23rd of March. But Mimo promises to make this #PizzaTuesday extra special by featuring the signature rotolo rustica – rolled pizza filled with three cheeses and aubergine – on top of a tasting of 4 pizza varieties, including a truly classic Margherita. Other surprise additions to the menu are planned.

Everyone will have the opportunity to visit the pizza kitchen, feel the heat of the oven, meet Paolo or Nicola and maybe investigate if the Trianon connection is true. But in the end that shouldn’t matter when the pizza and pizzeria, though located at London’s Exmouth Market, are so very close to Naples.

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