What's the most outrageous pizza topping you've ever tried– or sworn off ever trying? Pineapple? Spaghetti? Hot dogs? Sauerkraut? Kimchee? Pastrami? Tortilla chips? The great Stefano Callegari of Sforno Pizza e Vino in Rome tops his Cacio e Pepe Pizza with a base...
Ice Cubes on a Pizza
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