The longest hour of my life consisted of 60 interminable minutes waiting for a couple of slices at Di Fara Pizza in Brooklyn. Years before he turned 80, pizza legend Dom DeMarco worked at a pace all his own. On a return visit earlier this month I didn't watch the...
In part 4 of Steak Frites - Mastering the Cuts, an empathetic Henry Harris of Racine feels the pain of any cook, home or professional, who's experienced béarnaise anxiety syndrome. He explains how to save a split béarnaise. Unfortunately, his advice will of no help to...
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