Until this week I assumed the appearance of mozzarella polka dots on Neapolitan-style pizzas was an unintended consequence of using the wrong cheese or handling the right cheese improperly. But groundbreaking London pizza merchants like Franco Manca and Pizza...
Neapolitans may sing the praises of Mozzarella di Bufala Campana DOP but mostly they eat fior di latte – mozzarella made from cow's milk – on their pizza. Any ambivalence about fior di latte , as opposed to buffalo mozzarella, might have something to do with...
Order a Margherita at the best pizzerias of Naples and you typically get a pizza topped with fior di latte, a mozzarella made from cow's milk. Don't believe any Neapolitan who tells you the only mozzarella his brethren will tolerate on a pizza is from the milk of...
[slider_pro id="14"] If you want to understand my desire for a molten mozzarella unfulfilled by some of London's top-rated pizzerias, hurry to Saporitalia, opened two weeks ago on Portobello Road in Notting Hill, order a Margherita and see how the islets of fior...
[slider_pro id="19"] My top 10 pizzas in London list reflects a global renaissance in the appreciation of Neapolitan pizza. The difference this time is that the feeling is genuine. Naples shared its love for pizza and dry pasta with the world many years ago but...
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