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In: L'Anima

SpagWednesday Vongole Pop-Up: The Movie March 15, 2011


For my inaugural SpagWednesday pop-up on February 23rd I lured Francesco Mazzei out of his comfort zone in the state-of-the-art…

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6th #vongole video – “emulsione” with “emozione” September 23, 2009


In part 6 of linguine alle vongole – the finer points of a perfect pasta, Francesco Mazzei prepares a creamy emulsion…

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5th #vongole video – the vongole “aperitivo” (dry white wine) September 22, 2009


In part 5 of linguine alle vongole – the finer points of a perfect pasta, Francesco Mazzei of London’s L’Anima says…

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4th #vongole video – extra virgin understatement September 20, 2009


In part 4 of linguine alle vongole – the finer points of a perfect pasta, Francesco Mazzei stresses the importance of…

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3rd #vongole video – bronze die pasta: the rough cut with the right grooves September 20, 2009


In part 3 of linguine alle vongole – the finer points of a perfect pasta, Francesco Mazzei explains why he and…

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2nd #vongole video – linguine or spaghetti: the necessity of long, slender & dry September 18, 2009


In part 2 of linguine alle vongole – the finer points of a perfect pasta, Francesco Mazzei explains why it is…

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1st #vongole video – “spurgare le vongole”: the ritual of cleaning the clams September 17, 2009


“linguine alle vongole – the finer points of a perfect pasta” is a series of eight short videos starring Francesco Mazzei,…

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Will the real WORLD’S GREATEST RESTAURANT FESTIVAL please stand up? June 22, 2009


For Taste of London to merit its self-bestowed title of WORLD’S GREATEST RESTAURANT FESTIVAL, two things need to happen: First, the annual…

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