Suspense was the flavour on my tongue as I approached the London Hilton at Park Lane for a short interview with Pierre Hermé. I knew I would have to broach – and therefore answer to – the tongue-in-cheek blog post I'd composed in July as an open letter to the pastry...
15 July 2011 Dear Pierre Hermé, Imagine my delight when on the first of this month I received an invitation from your public relations representative in the UK to visit your Pierre Hermé Paris boutique in London (map), sample some of your incomparable macarons and...
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