My quest for the 10 top fish and chip shops in London was initially guided by a host of objective factors: Origin, handling, freshness and shape of the fillets. Cleanliness and temperature of frying fat. Composition and consistency of batter. Cooking time. Draining...
To enhance and celebrate our shared appreciation for an unsurpassed pairing of meat and potatoes, youngandfoodish launches steak frites - mastering the cuts, a series of 6 web videos featuring Racine chef Henry Harris, with meat by Darragh O'Shea of O'Shea's of...
In my sometimes uphill search for great London chippies, George's Portobello Fish Bar in Notting Hill had the appearance of a dead cert. First, Jamie Oliver had named it "best fish and chips" for the Observer Food Monthly, praising its "flaky cod with a lovely golden...
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