Portugal International Gourmet Festival

Massimo Bottura Compresses His Grandmother

Is it a waste of your time to go to a fine restaurant for homestyle food made the same way for generations? Is it a waste of an acclaimed chef’s time to cook it? If you ask chef Massimo Bottura of Osteria Francescana, just named world’s fifth best restaurant at this...

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The Chicken Egg is Alain Passard’s Secret Luxury

As I stood over the pan of flawlessly decapitated egg shells floating in a shallow bath of barely simmering water, I might have recognised a modern culinary classic in the making. Each of the yolks reloaded into those shells would soon be masterfully transformed by...

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