Trapani

Pizzeria Calvino: a Sicilian Tale in Three Acts

Pizzeria Calvino: a Sicilian Tale in Three Acts

The Margherita is smothered in a bland blanket of industrial mozzarella.  Pizzeria Calvino, Act I The first act of my Pizzeria Calvino tale begins in frustration. I am denied access to the rear dining rooms by unsmiling men-in-white-shirts and left to...

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Cannoli Napkin Holders at Panificio Costanza

Throughout the populated areas of Sicily you are rarely more than 100 metres from a good cannolo, a fried pastry tube filled with sweet ricotta cream. The filling is often dotted with mini-chocolate chips and may also contain nuts, lemon or orange zest, mascarpone and...

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